Synonyms, Related Subjects, Ideas for Food Photos Westphalian100 calorie, A Bartlett Pear, A Basket of Chestnuts, A blue watering can, A Blueberry Branch, A Blueberry Muffin, A Boneless Pork Chop, A Bull Cow, A Can of Sardines, |
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Westphalian Food Photos from Bridgeman Art |
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 Lazarus and the Rich Man, c.1400 (oil on panel) |
 Charlemagne (742-814) Received at Paderborn Under the Rule of Witikind in 785 (oil on canvas) |
 Charlemagne receives the Surrender of Witikind (sic) at Paderborn in 785, engraved by Joubert (engraving) |
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more rights-managed westphalian food photos by Bridgeman Art >>> |
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Westphalian Food Photos from IPNstock |
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 Peter Menzel/ASA / ASA, GER04.0087.xf1brw (MODEL RELEASED IMAGE). Working together in the kitchen to prepare dinner for guests, Jšrg and Susanne prepare rouladen, a traditional German entrŽe consisting of pickles, mustard, and Westphalian bacon, rolled up in a thick slice of beef, cooked, and served in rich brown gravy. This is a favorite meal of the Melander family. (Supporting image from the project Hungry Planet: What the World Eats.) /// The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeksÕ worth of food, in the book Hungry Planet: What the World Eats. The family consists of Jšrg, 45, and Susanne, 43, with sons Kjell, 10, and Finn, 14. (Please refer to Hungry Planet book p. 132-133 for a family portrait [Image number GER04.0001.xxf1rw] including a weeksÕ worth of food, and the familyÕs detailed food list with total cost.) |
 Peter Menzel/ASA / ASA, GER04.0009.xxf1rw (MODEL RELEASED IMAGE) Jšrg and Susanne Melander prepare rouladen, a traditional German entrŽe consisting of pickles, mustard, and Westphalian bacon, rolled up in a thick slice of beef, cooked, and served in rich brown gravy. (From a photographic gallery of images of kitchen images, in Hungry Planet: What the World Eats, p. 54) /// This is a favorite meal of the Melander family of Bargteheide, Germany. They are one of the thirty families featured, with a weeksÕ worth of food, in the book Hungry Planet: What the World Eats. The family consists of Jšrg, 45, and Susanne, 43, with sons Kjell, 10, and Finn, 14. (Please refer to Hungry Planet book p. 132-133 for a family portrait [Image number GER04.0001.xxf1rw] including a weeksÕ worth of food, and the familyÕs detailed food list with total cost.) /// Chemically altering plant and animal tissue by exposing it to heat is one of the oldest and certainly the most distinctive practices in human cultureÑHomo sapiens, as Alfred W. Crosby points out in his essay in the book Hungry Planet: What the World Eats, is the only species that cooks (p. 52-53). Although the kitchens in these images are wildly different in location and appearance, all of them form the center of a home, even if only temporarily. Kitchens are where families take care of themselves. Cooking is a fundamental task that women, throughout the ages, have undertaken. |
 Peter Menzel/ASA / ASA, GER04.0031.xf1brw (MODEL RELEASED IMAGE). Working together in the kitchen to prepare dinner for guests, Jšrg and Susanne prepare rouladen, a traditional German entrŽe consisting of pickles, mustard, and Westphalian bacon, rolled up in a thick slice of beef, cooked, and served in rich brown gravy. This is a favorite meal of the Melander family. (Supporting image from the project Hungry Planet: What the World Eats.) /// The Melander family of Bargteheide, Germany, is one of the thirty families featured, with a weeksÕ worth of food, in the book Hungry Planet: What the World Eats. The family consists of Jšrg, 45, and Susanne, 43, with sons Kjell, 10, and Finn, 14. (Please refer to Hungry Planet book p. 132-133 for a family portrait [Image number GER04.0001.xxf1rw] including a weeksÕ worth of food, and the familyÕs detailed food list with total cost.) |
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